The Sleigh cutters are ideal to use with a range of edible materials including fondant, gum paste and moulding paste. It’s never been easier to make great sleigh for decorating your cookies, cakes or cupcakes.
Set of 2 plunger cutters include:
Large cutter: 9.5cm wide x 3.5cm tall
Small cutter: 6.5cm wide x 2.5cm tall
Instructions:
Set 1:
Roll out your cookie dough, fondant, gum paste or moulding paste.
Step 2:
To create & cut out the sleigh shape you need to apply pressure to the plunger into the dough, fondant, gum paste or moulding paste.
Step 3:
By pressing the plunger down onto a flat surface you will have a perfect shaped sleigh ready to be decorated. It’s just that easy!!
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