The Hydrangea cutters are ideal to use with a range of edible materials including fondant, gum paste and moulding paste. It’s never been easier to make beautiful hydrangea flowers for decorating your cakes or cupcakes.
Set of 3 plunger cutters include:
Large cutter: 5cm wide
Medium cutter: 4cm wide
Small cutter: 3cm wide
Instructions:
Set 1:
Roll out your fondant, gum paste or moulding paste.
Step 2:
To create & cut out the hydrangea shape flowers you need to apply pressure to the plunger into the fondant.
Step 3:
By pressing the plunger down onto a flat surface you will have a perfect shaped hydrangea’s ready to be decorated. It’s just that easy!!
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