The daisy shape cutters are ideal to use with a range of edible materials including fondant, gum paste and moulding paste. It’s never been easier to make beautiful daisy’s for decorating your cakes or cupcakes.
Set of 4 plunger cutters include:
Cutter 1: 3.5cm wide with 8 petals
Cutter 2: 3cm wide with 8 petals
Cutter 3: 2cm wide with 8 petals
Cutter 4: 1.4cm wide with 8 petals
Instructions:
Set 1:
Roll out your fondant, gum paste or moulding paste.
Step 2:
To create & cut out the daisy shape you need to apply pressure to the plunger into the fondant.
Step 3:
By pressing the plunger down onto a flat surface you will have a perfect shaped daisy ready to be decorated. It’s just that easy!!
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