The rose cutters are ideal to use with a range of edible materials including fondant, gum paste and moulding paste. It’s never been easier to make beautiful leafs complete with detailed veining
for decorating your roses on cakes or cupcakes.
Set of 3 plunger cutters include:
Large cutter: 2.5cm wide x 4cm long
Medium cutter: 2cm wide x 3.5cm long
Small cutter: 1.5cm wide x 2.5cm long
Instructions:
Set 1:
Roll out your fondant, gum paste or moulding paste.
Step 2:
To create & cut out the leaf shape you need to apply pressure to the plunger into the fondant.
Step 3:
By pressing the plunger down onto a flat surface you will have a perfect shaped leaf ready to be decorated. It’s just that easy!!
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