Sunflower, Gerbera and Daisy Plunger Cutters Set of 3

The Sunflower, Gerbra and Daisy cutters are ideal to use with a range of edible materials including fondant, gum paste and moulding paste. It’s never been easier to make beautiful sunflower, gerbra and daisy for decorating your cakes or cupcakes.

Set of 3 plunger cutters include:

Large cutter: 7cm wide, with 16 petals

Medium cutter: 5.5cm wide, with 14 petals

Small cutter: 4.5cm wide, with 12 petals

Instructions:

Set 1:

Roll out your fondant, gum paste or moulding paste.

Step 2:

To create & cut out the Sunflower, Gerbra or Daisy shape you need to apply pressure to the plunger into the fondant.

Step 3:

By pressing the plunger down onto a flat surface you will have a perfect shaped Sunflower, Gerbra or Daisy ready to be decorated. It’s just that easy!!

Tips:

• To obtain a finished look use a ball tool to soften the edges of the petals.
• The flower can be used immediately by placing the flower over the top of a small cup to shape the flower till it dry’s.