The Sunflower, Gerbra and Daisy cutters are ideal to use with a range of edible materials including fondant, gum paste and moulding paste. It’s never been easier to make beautiful sunflower, gerbra and daisy for decorating your cakes or cupcakes.
Set of 3 plunger cutters include:
Large cutter: 7cm wide, with 16 petals
Medium cutter: 5.5cm wide, with 14 petals
Small cutter: 4.5cm wide, with 12 petals
Instructions:
Set 1:
Roll out your fondant, gum paste or moulding paste.
Step 2:
To create & cut out the Sunflower, Gerbra or Daisy shape you need to apply pressure to the plunger into the fondant.
Step 3:
By pressing the plunger down onto a flat surface you will have a perfect shaped Sunflower, Gerbra or Daisy ready to be decorated. It’s just that easy!!
Tips:
- To obtain a finished look use a ball tool to soften the edges of the petals.
- The flower can be used immediately by placing the flower over the top of a small cup to shape the flower till it dry’s.
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